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Full-color 3D scan of a deer's skull

Full-color 3D scan of a deer's skull

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Download the free 3D model of Full-color 3D scan of a deer's skull, perfect for 3D printing. Get this STL,OBJ,glTF,FBX,GLB,USDZ,Blender File instantly and free on Freecreat for your projects, education, or display.

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Inaba sushi is a traditional Japanese sushi that is famous for sushi rice wrapped in deep-fried tofu skin. This kind of sushi is characterized by cooking the tofu skin in soy sauce, sugar, mirin and juice to give it a sweet and salty flavor, and then filling the seasoned sushi rice into the tofu skin pocket. The name comes from the Japanese god of rice lotus, which is considered the patron saint of rice and agriculture, and the fox is its messenger. Legend has it that foxes are very fond of fried tofu skins, so this kind of sushi is also called "fox sushi". Not only is it a delicacy, it is also often used as a food in shrines, symbolizing a wish for good harvest and good luck.
Fried Chicken

Fried Chicken

Fried chicken is a globally beloved delicacy, known for its crispy outer skin and juicy inner flesh. It is usually made of tender chicken, which is marinated, floured and fried. After high-temperature frying, it becomes golden and crispy, and the chicken inside is tender and juicy, with moderate salty aroma. This contrasting taste makes it a good idea for many people. Eat a variety of ways, can be eaten alone, can also be served with burgers, fries or salad, become a complete fast food. It can also be improved according to personal taste to meet the needs of different groups of people.
Fried chicken wings

Fried chicken wings

Fried chicken wings is a popular food, with its crispy outer skin, tender and juicy meat characteristics by the people. Usually choose fresh chicken wings or chicken wing root as raw material, after pickling, powder, frying and other steps made. After high-temperature frying, the outer skin becomes golden and crisp, and you can hear the "crunch" sound after a bite, while the chicken inside maintains a juicy taste, with fresh and tender meat and moderate salty aroma. It can be used as a side dish for dinner or as a snack. It can also be improved according to personal taste, such as honey, spicy, lemon, etc., to meet the needs of different groups of people.
Southeast Asian snacks Curry

Southeast Asian snacks Curry

Curry is a popular snack in Southeast Asia, especially in Singapore, Malaysia and Thailand. The filling is usually wrapped in a thin crust, made into a triangular shape, and then fried. The filling generally includes spices such as mashed potatoes, onions, minced meat and curry powder, which are crispy and rich in flavor. It is a traditional Malay snack in Southeast Asia, but in recent years has been widely accepted by other ethnic groups and integrated into their respective cuisines. It is not only a delicious snack, but also an indispensable part of Southeast Asian food culture because of its diverse fillings and rich spices.
Traditional Indian Food Malai Tikka

Traditional Indian Food Malai Tikka

MalaiTikka is a traditional Indian cuisine, belonging to the classic kebab cuisine. Chicken is the main ingredient, with yogurt, cream, cheese, spices, etc., after marinating, it is baked in a special clay oven. It is characterized by tender and juicy taste, rich flavor and not spicy, compared with the common Indian barbecue, more inclined to light and mellow. Suitable for people who like spice flavor, but also suitable for people who can not accept spicy taste. In addition to chicken, it can also be made of fish, shrimp or vegetables to meet the needs of different groups of people. Served with Indian naan or rice, it is one of the classic dishes popular in Indian restaurants.
Indian Tandoli Shrimp Seafood Cuisine

Indian Tandoli Shrimp Seafood Cuisine

Tandorii Shrimp is a classic Indian-style seafood dish, known for its unique spice flavor and attractive appearance. Originated from the traditional Indian culinary culture, a traditional Indian earthen kiln oven that gives the shrimp its rich smoky aroma and unique flavor. The main ingredients are fresh shrimp, with yogurt, turmeric, cumin, chili powder and other spices pickled. Not only does it add a rich layering to the shrimp, it also gives it its signature orange-red appearance. The grilled shrimp rind is slightly charred and juicy on the palate, with a strong spice aroma and a subtle smoky flavor. It is a beloved classic of Indian cuisine.
Indian barbecue cuisine Seekh Kabab

Indian barbecue cuisine Seekh Kabab

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Indian Spice Rice Chicken Biryani

Indian Spice Rice Chicken Biryani

ChickenBiryani is a classic spice meal originating from the Indian subcontinent, known for its rich spices and unique flavor. It is usually based on long-grain fragrant rice, with chicken, onion, turmeric, cinnamon, clove, coriander, mint and other spices to cook a delicious food with rich levels and aroma. The characteristic lies in the perfect fusion of rice and meat. Each grain of rice is full of rich fragrance of spices. At the same time, the tender and juicy chicken also adds rich taste to the whole dish. It is not only the traditional cuisine of South Asian countries such as India and Pakistan, but also loved by food lovers all over the world.
Japanese Moon See Hamburg

Japanese Moon See Hamburg

Moon Hamburg is an autumn limited hamburger launched by McDonald's in Japan to celebrate the Mid-Autumn Festival. Since its first launch in 1991, it has become a classic Japanese autumn food. On white sesame bread, there are juicy 100% beef burger chops, smoked bacon, rich cheese slices, and an omelette symbolizing the full moon. The omelette is shaped like the full moon of the Mid-Autumn Festival, implying reunion and beauty, hence the name "Moon See". The creativity comes from the traditional Japanese culture of "seeing the moon", that is, the custom of enjoying the moon in the Mid-Autumn Festival. In Japan, people will serve moon-like food on Mid-Autumn nights, and the Moon Hamburger has become one of the indispensable delicacies during the Mid-Autumn Festival in Japan.
Japanese Royal Festival Cuisine

Japanese Royal Festival Cuisine

Yujie cuisine is a traditional Japanese cuisine during the first month of the month, with a profound cultural background and historical origins. The origin can be traced back to the Yayoi era, when people, in order to celebrate the harvest of rice, would prepare special food for the gods when the seasons changed. These foods were called "festival offerings". In the Heian era, this custom gradually evolved into a "festival" ceremony in the palace, especially in the first month. Ingredients and production methods are rich in cultural significance. With the passage of time, royal festival cuisine from the palace to the folk, become a traditional food for Japanese families to celebrate the New Year. It is an important part of the Japanese New Year.
Indian Lamb Curry

Indian Lamb Curry

Indian lamb curry is a traditional lamb curry derived from North India, known for its rich spice and rich taste. Usually use lamb chops or leg of lamb, with onions, tomatoes, yogurt and a variety of spices, after slow cooking to make the meat soft and tender, fully absorb the flavor of spices. It is characterized by its rich curry sauce and the unique flavor of lamb. The mutton is stewed for a long time and becomes very soft and waxy. At the same time, the aroma and spicy taste of the spices are perfectly integrated to form a unique flavor. Popular in South Asian countries such as India and Pakistan, it is also popular with Indian restaurants in Japan and other parts of the world.
JAPANESE BONOKEN CHICKEN WITH LYI CURRY

JAPANESE BONOKEN CHICKEN WITH LYI CURRY

Gangfu chicken and taro curry is a classic Japanese curry dish. It combines tender and juicy chicken with soft and sweet taro. It is matched with rich curry sauce and has a unique flavor. Not only popular among Japanese families, but also on the menu of izakaya and restaurants. It is characterized by a rich texture: the tenderness of the chicken, the softness of the taro, and the mellow of the curry. Vegetables such as onions and carrots are usually added to make the nutrition of the whole dish more balanced. In Japan, this dish is often served with rice or pancakes and is a hearty dish suitable for family meals or gatherings of friends.
Sagu Chicken Dinner Package

Sagu Chicken Dinner Package

The SaguChicken Dinner Package is a dinner package that combines Nepalese and Indian flavors. It usually uses chicken as the main material, with rich side dishes and soups, providing diners with a complete dining experience. The set meal includes grilled chicken legs with rice and scones, a bowl of special soup, and a fruit salad at the end. This set meal is not only suitable for family dinner, but also for friends gathering, for diners to bring rich taste enjoyment. Often present in the menus of Nepalese and Indian restaurants, it offers diners a choice to taste traditional flavors and enjoy the full dining experience.

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